Our Menu

Appitaizer Salad at Axum Ethiopian Restaurant

House salad $7.00

A fresh mix of crisp lettuce, tomatoes, onions, and jalapeños, tossed with a light vinaigrette dressing.

Sambusas

Crispy, golden pastry pockets filled with spiced veggies, lentils, beef, or chicken, blended with onions and Ethiopian spices.

Ethiopian Chef’s Special Combo featuring a colorful spread of 11 veggie dishes, assorted meat stews, sautéed meats, and raw beef delicacies, all served on traditional injera.

Chef’s Special Combo

A grand feast featuring all 11 traditional Ethiopian veggie dishes alongside a premium selection of meats: Doro Wot, Yebere Key Wot, Yebeg Tibs, Yebere Tibs, Doro Tibs, Kitfo, Gored Gored, and Zilzil Tibs. Served with injera, this combo offers a rich and authentic taste of Ethiopia.

Meat and Veggie Combo at axum Ethiopian Restaurant

Meat and veggie combo

A generous platter featuring all 11 traditional Ethiopian veggie dishes, paired with Yebere Wot (spiced beef stew), Doro Tibs (sautéed chicken), and Yebeg Alicha (mild lamb stew). Served with injera for a complete and flavorful experience.

All veggie combo at Axum ethiopian Restaurant

All veggies combo

A colorful platter of 11 Ethiopian vegan dishes, including lentils, cabbage, shiro, split peas, spinach, collard greens, beets, salad, and more — served with injera.

Yellow split peas / ater kik alicha $16.00

Mild and comforting yellow split peas slow-cooked in a delicate blend of turmeric, garlic, and Ethiopian spices, creating a rich and creamy stew.

Red lentil stew / misir wot $16.00

A hearty and flavorful dish of red lentils slow-simmered in a rich, spiced berbere sauce, infused with aromatic Ethiopian herbs and seasonings.

Shiro / rasted chickpea stew $16.00

A smooth and savory roasted chickpea stew, slow-simmered with garlic, onions, and Ethiopian spices, creating a rich, velvety, and flavorful dish.

Defen misir / whole lentils stew $15.00

Whole lentils slow-cooked in a mildly spiced sauce with garlic, onions, and Ethiopian herbs, creating a hearty and wholesome stew.

Ethiopian Tikil Gomen—sautéed cabbage, carrots, and potatoes cooked with garlic, onions, and turmeric, served with injera as a mild and comforting veggie dish.

Tikel gomon $15.00

Ethiopian style cooked sweet and sour cabbage.

Gomon $15.00

A wholesome dish of tender collard greens sautéed with onions, garlic, and Ethiopian spices, served with injera for a light yet satisfying plant-based meal.

All veggie combo at Axum ethiopian Restaurant

All veggies combo

A colorful platter of 11 Ethiopian vegan dishes, including lentils, cabbage, shiro, split peas, spinach, collard greens, beets, salad, and more — served with injera.

Fossolia/ Green Beans and Carot $15.00

A vibrant and savory dish of sautéed green beans and carrots, cooked with onions, garlic, and Ethiopian spices for a lightly spiced, flavorful side.

Ethiopian Qosta—sautéed spinach cooked with onions, garlic, and traditional spices, served with injera as a flavorful vegetarian dish.

Spinach/ Quosta $15.00

Tender spinach sautéed with onions, garlic, and Ethiopian spices, creating a flavorful and nutritious dish.

Keysir atakilt $15.00

A delicious Ethiopian dish featuring tender beets, carrots, and potatoes, slow-cooked with garlic, onions, and aromatic spices for a naturally sweet and savory flavor.

Lamb & Goat

Yebeg tibs $23.00

Tender cubes of lamb sautéed with onions, garlic, and Ethiopian spices, served with jalapeños for a bold and flavorful dish.

Ethiopian Yebeg Wot—tender lamb stew simmered with traditional spices, garlic, and onions, served with injera.

Yebeg key wot (spicy) $22.00

Tender lamb slow-cooked in a rich, spicy berbere sauce with onions, garlic, and Ethiopian spices for a deep, flavorful stew.

Ethiopian Yebeg Alicha—mild lamb stew simmered with turmeric, onions, and garlic, served with injera for a rich and comforting dish.

Yebeg alicha $21.00

Mild and aromatic lamb stew slow-cooked with turmeric, garlic, onions, and Ethiopian spices for a rich and comforting flavor.

Tibs firfir $19.00

Injera pieces mixed with sautéed beef, onions, garlic, and Ethiopian spices, creating a flavorful and hearty dish.

Lamb chop $26.00

Juicy, tender lamb chops seasoned with Ethiopian spices and grilled to perfection for a rich, savory flavor.

Chicken

Ethiopian Doro Wot—spicy chicken stew simmered with onions, garlic, and traditional spices, served with a hard-boiled egg and injera.

Doro wot (spicy) $22.00

A rich and flavorful Ethiopian chicken stew, slow-simmered in a bold, spiced chili blend (berbere) with caramelized onions, garlic, and ginger, served with a hard-boiled egg.

Doro tibs $19.00

Tender chicken pieces sautéed with onions, garlic, and Ethiopian spices, served with jalapeños for a bold and flavorful taste.

Beef

Yebere tibs $20.00

Succulent beef sautéed with onions, garlic, and Ethiopian spices, served with jalapeños for a rich and flavorful taste.

Ethiopian Yebeg Wot—tender lamb stew simmered with traditional spices, garlic, and onions, served with injera.

Yebere wot $20.00

Tender beef slow-cooked in a rich, spicy chili sauce with onions, garlic, and Ethiopian spices, creating a deep and flavorful stew.

Ethiopian Gored Gored—cubed raw beef seasoned with spices and butter, served on injera with traditional garnishes.

Gored gored $22.00

Tender, cubed raw beef seasoned with Ethiopian spices and spiced butter, served fresh for a rich and authentic flavor.

Kitfo $20.00

Finely minced raw beef seasoned with Ethiopian spices and spiced butter, traditionally served with homemade cheese and collard greens.

Ethiopian Zilzil Tibs—tender strips of beef sautéed with onions, garlic, and green peppers, served hot and sizzling with bold Ethiopian flavors.

Zilzil tibs $24.00

Tender strips of beef sautéed with onions, garlic, and green peppers in Ethiopian spices, served sizzling hot with injera for a bold and satisfying meal.

Whole pan-fried fish seasoned with Ethiopian spices, served with sautéed onions, garlic, jalapeños, fresh salad, and a side of green beans and carrots.

Ye Asa Tibs (Whole Fish) $18.00

Whole midium fish pan-fried or grilled to perfection, seasoned with Ethiopian spices, and served with sauteed onions. Comes with your choice of rice, salad or vegetables.

Ethiopian Coffee $3.00

Ethiopian Coffee/Pot $15.00

Macchiato $6.00

Ethiopian Hot Spiced Tea $3.00

Soda $2.00

Coke, Diet Coke, Sprite, Ginger Ale

Sparklin Water $2.00

Tonic Water, Perrier

Juice $3.00

Mango, Cranberry, Guava

Iced Tea $3.00

Tequila

Gin

Vodka

House Cocktails

Tikel gomon $15.00

Ethiopian style cooked sweet and sour cabbage.

Beer

Wine

Red Wine

White Wine

Ethiopian Honey Wine

Scotch

Whiskey & Bourbon

Cognac

Scroll to Top